The brunch bunch

Post 1373 of 1734

As the season for the great outdoors is upon us, we bring to you the latest brunch offerings the city has for us

CUT by Wolfgang Puck
This chef’s international acclaim is undeniable. In a city where fine dining has become a standard, CUT provides simple sophistication with a touch of luxury. Keeping in line with the city’s trend for weekend brunches, Wolfgang Puck has brought his innovation to the table. Every Friday from noon till
4pm, tuck in to a sharing menu featuring a selection of the restaurant’s signature dishes.

Packages range from AED 290 to AED 640 and reservations can be made at +971 4 888 3444 or email dine@the

The Rib Room
This restaurant adds succulent John Stone smoked short ribs, The Rib Room signature cut selection, pan
seared bass, the ‘Best of British’ cheese trolley and more to Dubai’s brunch scene. The choices include their tasting menu for a six-course highlight or you can create your own menu from their a la carte dishes. From 12:30 till 3:30pm, they have packages that go from AED 350 till AED 595.

For more information or reservations, contact them on +971 4 453 0444 or email

The city’s cult favourite Asian restaurant launches a mid-week culinary experience with their ‘Night Brunch’. From 7 till 10pm, dive into their distinctly cool Asakusa ‘izakaya’ street food style vibe.
Their playful four-part menu comprises tempting tuna tacos, baskets of fluffy powdery white buns, hearty sliders – yes, soft shell crab is a choice – and creamy mochi ice cream to finish.

Priced at AED 195 per person, call +971 (0) 4442 8383 for reservations or email