L’OCCITANE En Provence’s delectable Holiday Collection with Pierre Hermé

Post 1352 of 1732
  • EDT jasmin

  • Jasmin Immortelle Neroli EDT

  • Miel Mandarine collection

  • Olivier Baussan and Pierre Hermé

  • Pample Mousse Rhubarbe

L’OCCITANE founder Olivier Baussan invited his friend, pastry chef Pierre Hermé, to compose a collection of scents for L’OCCITANE just the way he wanted.

The result – beautifully crafted fragrances that are both complex and unequivocal, living memories of the lands of the Mediterranean and the Island of Beauty so loved by both men.

While the fragrances were imagined by Pierre to represent the fresh and sweet summers of Corsica, Olivier and his team at L’OCCITANE brought them to life through the brand’s expertise and dedication to remain true to his conception.

Talking about his collection, Pierre Hermé said: “My main aim with these products is to move away from the expected ingredients used in cooking, and create fragrances I liked. These products are a way for me to translate my memories of summers at Corsica into creations that everyone can enjoy”.

Sweet flavors turn into gorgeous fragrances for L’OCCITANE En Provence’s delectable Holiday Collection with Pierre Hermé

The “Picasso of Pastry” works with L’OCCITANE’s founder to create a light, airy range inspired by their experiences at French island of Corsica

Dubai, United Arab Emirates,20th October 2015: L’OCCITANE founder Olivier Baussan invited his friend, pastry chef Pierre Hermé, to compose a collection of scents for L’OCCITANE just the way he wanted. The result – beautifully crafted fragrances that are both complex and unequivocal, living memories of the lands of the Mediterranean and the Island of Beauty so loved by both men.

While the fragrances were imagined by Pierre to represent the fresh and sweet summers of Corsica, Olivier and his team at L’OCCITANE brought them to life through the brand’s expertise and dedication to remain true to his conception.

Talking about his collection, Pierre Hermé said: “My main aim with these products is to move away from the expected ingredients used in cooking, and create fragrances I liked. These products are a way for me to translate my memories of summers at Corsica into creations that everyone can enjoy”.

Oliver Baussam, L’OCCITANE En Provence’s founder, added: “Our brand shares one important thing with Pierre – sincerity in our commitments, which explains our friendship and why it has gone on for so many years. It was a great experience to work with a master of taste like Pierre and create these compositions that one almost wants to meet, and we hope our audience loves them as much as we do”.

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