THE MAINE OYSTER BAR & GRILL
The seafront dining concept opens its doors at the DoubleTree by Hilton, JBR. Tucked away in the hotel’s loading dock, The MAINE is a classic New England-inspired seaside brasserie devoid of pretension or gimmickry. As an expression of their North American roots, Montreal gastropreneur Joey Ghazal, and head chef Liam Breen, are serving
up satisfying brasserie dishes heaped with culinary nostalgia for those longing for an honest dining experience. A cross between an American brasserie and a European bistro, it showcases a unique raw bar of fresh oysters, fashionable crudo (fresh raw fish), ceviche and a range of seafood towers.