Fresh Foodie Delights

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    The popular Parisian bistro, which serves breakfast, lunch and dinner creates a warm and inviting ambiance for its guests. Aubaine is the perfect dining destination for the Dubai cosmopolitan scene who long for a place that promises delicious flavours, authentic cuisine, fresh and dynamic ingredients, along with their signature freshly-baked and handcrafted bread and French pastries. The Dubai Mall location offers both simplicity and style, centrally located in the main entrance.

    Born out of a desire to bring to Dubai the genuine flavours of Peru, this unique dining experience comes to the DIFC Gate Village with a promise to turn every visit into a colourful culinary journey through Peru. With two floors covering the restaurant and lounge, the entrance of the venue will feature a unique and exciting focal point of a rope bridge, evoking remnants of the last remaining Incan Rope Bridge.

  • PLAY
    Spoiled with a concoction of exquisite flavours that fuse East and West, guests are introduced to Mediterrasian Cuisine. Home to elaborate décor and a warm and inviting ambiance, PLAY proves that it really has the right mix of everything. Located on the 36th floor of the H Hotel, PLAY presents a bespoke and evolving menu that is quickly becoming the talk of town.

    The seafront dining concept opens its doors at the DoubleTree by Hilton, JBR. Tucked away in the hotel’s loading dock, The MAINE is a classic New England-inspired seaside brasserie devoid of pretension or gimmickry. As an expression of their North American roots, Montreal gastropreneur Joey Ghazal, and head chef Liam Breen, are serving up satisfying brasserie dishes heaped with culinary nostalgia for those longing for an honest dining experience. A cross between an American brasserie and a European bistro, it showcases a unique raw bar of fresh oysters, fashionable crudo (fresh raw fish), ceviche and a range of seafood towers.

    Tablez Food Company, the F&B division of the retail giant, Lulu International Group officially launched today the first overseas restaurant of the legendary Famous Dave's of America, Inc. in the capital Abu Dhabi, UAE. This international franchise opening is a cutting edge partnership for the Famous Dave’s brand, bringing the all-American taste of BBQ to the region. From hand rubbed meats with signature BBQ sauces and rubs, slow-smoked cuts passionately marinated in a pit of smoldering hickory logs, this champion pit master of the America’s is truly an indulgence

    With this concept, diners can choose from the Levant Emporium, a Grill Bar, Bakery and Bombay Café which will focus on Parsi cuisine; with each area showcasing bespoke design throughout. The Collective’s four flavours will offer a range of menus from breakfast through to dinner and late night bites, as well as signature dishes to highlight the region. Each concept will have its own live food stations and a la carte offering with seasonal produce all being freshly prepared.

    Building on their success in Dubai, the restaurant opens their second venue in The Galleria, Abu Dhabi. Roberto’s, where guests experience La Dolce Vita in the UAE, will present a truly cosmopolitan experience for Abu Dhabi’s discerning culinary crowds. While offering the signature Roberto’s experience of passionate service and gourmet food the new venue will offer its own distinct twist on the menu spearheaded by the new chief culinary advisor to the Skelmore Hospitality Group, two star Michelin Chef Enrico Bartolini.

The new season brings new restaurants to the country so let’s discover some of the freshest places to dine